You can change the meat in this casserole to ground turkey, ground pork, or shredded chicken. Tater tots - These come in a range of sizes, and you will need around 2 pounds (900 grams) to create a good tater tot layer in this recipe. Shredded Cheddar Cheese - Go for a sharper, aged cheddar cheese like Pepper Jack to make an even layer of excellent flavor! Use it to add some more acidity to the delicious casserole.Ĭanned Green beans - Gives a bit of color and texture to the recipe. Sour cream - It has a tangy, slightly sweet flavor and a creamy, thick consistency. Milk - Full cream milk works best in this yummy recipe. Worcestershire sauce - Similar to a barbecue sauce but much lighter, Worcestershire sauce adds a little smoky sweetness to help cook beef.īutter- To be used with the flour and milk in making a roux, a time-old thickening agent and flavor builder in many delicious recipes.įlour - Use an all-purpose flour in this tater tot hotdish recipe. You might get excess fat, but it won't dry out as easily in the baking dish as ground beef with 90/10 ratios tends to. Ground beef - Choose ground beef with a good ratio of meat and fat 80/20 to add flavor. The excellent flavor is earthy and savory and gives an umami-rich boost. Mushrooms - You need to have mushrooms in this tot casserole. Green pepper - Provides a subtle, slightly sweet edge to any dish when added to it. Garlic - Minced garlic is the onion's partner in flavor and is always added at the start alongside the meat. Onion - Combined with garlic, onion adds an aromatic foundation to this savory dish. Olive oil - Go for a light version if you don't want too much of the olive flavor in your casserole. Tater tot casserole is always a family favorite recipe with home cooks because it is easy to make, uses pantry staple ingredients, and uses basic kitchen equipment. You can even prepare the casserole ahead of time, then add the shredded cheese and tater tots just before putting it in the oven to have a delicious and easy casserole! □ Key Ingredients This variation of the traditional tater tot casserole is a breeze to get started with minimal prep time. The top layer is a combination of tater tots and melted, sharp cheddar cheese that makes this the best tater tot casserole recipe! This tot casserole recipe calls for some star ingredients for the savory ground beef mixture with mushrooms, green beans, green peppers, onions, garlic, and sour cream. Whether you're dipping them in ketchup, covering them in extra cheese, or eating them plain, tater tots have been on the household dinner rotation for generations!įrozen tater tots are common in most supermarket frozen food isles, and with an oven or air-fryer, they turn into a hot snack in next to no time! This great recipe for tater tot casserole is all about creating a comforting casserole like my hashbrown casserole that is sure to be the next family-loved weeknight dinner! They're crispy on the outside and fluffy on the inside, and they go great with just about anything. Tater tots are a bite-size marvel! There's something about them that is just irresistible. □ How to make the best tater tot casserole.This no-fuss, flavorful Tater tot casserole recipe is an easy winner for dinner, lunch, or breakfast that brings out a rich, hearty ground beef casserole, topped by decadently cheesy, crispy, golden brown, tater tot goodness! Contents
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